My Two Favorite Syrups

Magleby's Buttermilk Syrup

• 1 1/2 C sugar
• 3/4 C buttermilk
• 1/2 C butter
• 2 Tbsp corn syrup
• 2 tsp vanilla extract
• 1 tsp baking soda

Boil all ingredients, except for the vanilla. Allow to boil gently for at least five minutes. Remove from heat and immediately stir in vanilla. Serve warm over pancakes, french toast, waffles . . . this can store in the fridge for up to 1 week.

91 calories in 1/8 C, 3.9 g fat (2.5 saturated)

Cinnamon Cream Syrup

• 1 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 3/4 teaspoon ground cinnamon
• 1 (5 ounce) can evaporated milk

In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.

70 calories in 1/8 C, 0.5 g fat