Orange Juice Cake

Ingredients:

• 2 eggs
• 2 C sugar
• 1/2 C butter, softened
• 2 Tbsp baking powder
• 2 tsp vanilla
• 2 C milk
• 3 C flour
• 1/2 C orange juice concentrate

Directions:

Preheat oven to 325 degrees F. Mix eggs, sugar, butter, baking powder, and vanilla until smooth. Add milk, flour and orange juice concentrate. stir until well combined.

Bake in a greased 9 1/2 x 11-inch pan for 35-40 minutes or until toothpick inserted in center comes out clean. Cool.

Frosting:

• 8 oz whipped topping, thawed
• 8 oz cream cheese, softened
• 3/4 - 1 C powdered sugar
• 3 Tbsp orange juice concentrate

Cream whipped topping and cream cheese until smooth. Add sugar and orange juice concentrate. Mix well and frost cooled cake. Garnish with orange peel shavings. Serves 12.

496 calories, 20.3 g fat (12.4 saturated), 0.9 g fiber