Oatmeal Chocolate Chip Cookies with Whole Wheat

I fell in love with these cookies in Utah at our local Great Harvest Bread store, so when we moved to Indiana I went scouring for the recipe. Here it is :

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups brown sugar, packed
• 1 cup butter, softened
• 2 cups rolled oats
• 2 eggs
• 2 tablespoons molasses
• 1 tablespoon milk
• 1 (12 ounce) pkg semisweet chocolate chips

Directions:

Preheat oven to 350 degrees F. Combine flour, baking powder, baking soda, and salt; set aside.

Beat together brown sugar and butter until well combined. Add oats, eggs, molasses, and milk; beat well. Add dry ingredients to beaten mixture; beat until blended. Stir in chocolate chips.

Using a 1/4 cup measuring cup, scoop dough and drop about 3 inches apart onto ungreased cookie sheets.

Bake at 350 degrees F for 12 to 13 minutes, until just starting to brown around the outside. Cool 2 minutes on cookie sheets. Remove and cool on racks. Makes 24 giant cookies.

259 calories per cookie, 12.6 g fat (7.6 g saturated), 2 g fiber