Ingredients:
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups brown sugar, packed
- 1 cup butter, softened
- 2 cups rolled oats
- 2 eggs
- 2 tablespoons molasses
- 1 tablespoon milk
- 1 (12 ounce) pkg semisweet chocolate chips
Directions:
Preheat oven to 350 degrees F. Combine flour, baking powder, baking soda, and salt; set aside.
Beat together brown sugar and butter until well combined. Add oats, eggs, molasses, and milk; beat well. Add dry ingredients to beaten mixture; beat until blended. Stir in chocolate chips.
Using a 1/4 cup measuring cup, scoop dough and drop about 3 inches apart onto ungreased cookie sheets.
Bake at 350 degrees F for 12 to 13 minutes, until just starting to brown around the outside. Cool 2 minutes on cookie sheets. Remove and cool on racks. Makes 24 giant cookies.
259 calories per cookie, 12.6 g fat (7.6 g saturated), 2 g fiber
No comments:
Post a Comment