Zucchini Soup

This is my six-year-old, Gabby's, favorite soup.

Ingredients:

• 3 Tbsp butter
• 3/4 C chopped onion
• 3 Tbsp flour
• 2 C chicken broth (or vegetable broth for vegetarian version)
• 2 lbs zucchini
• 3 C milk
• 1/2 tsp Worcestershire sauce
• 3/4 tsp salt
• 2 C grated cheddar cheese

Directions

Wash zucchini; cut off ends and grate coarsely (I use my food processor to grate). Melt butter in a 3 quart saucepan. Add onions and saute until transparent. Blend in flour and broth. Bring to a boil, stirring constantly. Add grated zucchini. Cook and stir while adding the 3 cups of milk. Add salt and Worcestershire sauce. Stir continually while adding cheese until hot. Garnish with parsley. Makes 12 (1 C) servings.

161 calories, 10.7 g fat (6.7 saturated), 1 g fiber