Chicken Tortilla Soup with a Texas Twist

This is another one of Gretchen's recipes (and one of my favorites).

Ingredients:

• 3 cloves of garlic
• 1 medium onion
• 1 Tbsp olive oil
• 1 can Campbell's tomato soup
• 1 can chicken broth (I use 2 cans)
• 1 can Ro-Tel diced tomatoes (go for mild, unless you like your soup spicy)
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp pepper
• 1 tsp salt
• 1/2 tsp Italian seasoning blend
• 1/2 bunch cilantro
• 1 Tbsp fresh lime juice
• 2 Cups of cooked, shredded lime chicken

Saute garlic, onion, butter and olive oil until onions are transparent. Add canned goods, spices, chicken, lime and cilantro. Simmer until hot (or put in crock pot on low for 4-5 hours. Makes 8 one cup servings.

Serve with: sour cream , avocado, lime wedges and tortilla strips or chips.

124 calories, 3.8 g fat (0.8 saturated), 1.3 g fiber